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5 from 5 votes

Malted Nutella Bread Pudding

Course Dessert
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings 8
Author Rafeeda

Ingredients

  • 50 gm butter
  • 10 slices bread
  • 5 heaped tbsp Nutella
  • 400 ml milk
  • 100 ml condensed milk
  • 120 gm cream
  • 1 tsp vanilla extract
  • 2 heaped tbsp chocolate Horlicks
  • 2 eggs room temperature

Instructions

  • Melt the butter and set aside.
  • Sandwich two slices of bread with one tbsp of Nutella. Chop them into squares.
  • Toss the bread with the butter and spread in a baking pan.
  • Whisk together the milk, condensed milk, cream, vanilla and Horlicks and bring the mixture to heat - do not boil. Take off the heat.
  • Break the eggs into a bowl. Whisk them well. Pour a little of the hot mixture and whisk till done.
  • Add back into the mixture and whisk well. Keep back to the heat.
  • Cook till the mixture thickens. Pour over the bread and let it soak for 10 minutes.
  • Meanwhile preheat the oven to 180 degrees. Bake for 25 minutes.
  • Serve warm.

Notes

You can make this dessert eggless by replacing the eggs with 3 tbsp custard powder or corn flour, directly whisked into the milk mixture and cooked till thick. Pour over the Nutella stuffed bread and bake as usual after the soaking time.
It is not necessary to use chocolate flavored Horlicks! Use any malted drink powder of your choice - Boost, Bournvita, or even normal Horlicks will work.