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Simple Cocoa Cookies

Course Tea Time
Cuisine European
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Rafeeda


  • 125 gm butter softened
  • 1/2 cup powdered sugar
  • 1 cup flour
  • 1/4 cup cocoa powder
  • 1/4 tsp vanilla essence
  • A pinch of salt


  • Preheat oven to 180 degrees. Line a baking tray and set aside.
  • Beat butter and sugar till fluffy. Add the vanilla and beat.
  • Sift in the flour and cocoa powder into the mixture, add the salt and fold in till all covered.
  • Scoop out small balls and plop onto the baking tray. Flatten with a spoon or a fork on the top.
  • Bake for around 10 minutes, just till set. Allow it to cool on the rack till hardened.