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Watermelon Rose Limeade

Course Drink
Cuisine International
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 4
Author Rafeeda


  • 1 kg watermelon peeled and chopped
  • 3 tbsp sugar
  • 3 limes juice extracted
  • 2 tbsp rose syrup
  • 2 cups ice cold water
  • Ice for serving


  • Add the watermelon into a blender and blend till smooth adding very little water. Strain the mixture.
  • Add the strained melon juice into the blender and add the remaining ingredients except ice. Blend till done.
  • Pour into glasses, add ice if required and serve immediately.