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5 from 1 vote

Chicken Mushroom Tart

Course Snack
Cuisine International
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 4 -6
Author Rafeeda


  • 300 gm boneless chicken
  • Salt and pepper to taste
  • 150 gm mushrooms
  • 15 gm butter
  • 1 tsp garlic powder
  • 1 tbsp all purpose flour
  • 1 tsp white pepper powder
  • 14 puff pastry squares
  • Milk to brush


  • Cut the chicken into strips. Pressure cook with salt and pepper for one whistle.
  • Take out the chicken and shred. Reserve the stock.
  • Melt the butter. Add the mushroom and saute till wilted and it leaves water.
  • Add the garlic powder and all purpose flour and fry for a minute.
  • Add in the reserved stock and cook till thickened. Add a little more water if it feels too dry.
  • Add the chicken and white pepper powder and toss to coat well. Adjust seasoning and switch off. Allow to cool.
  • Preheat oven to 200 degrees.
  • Meanwhile thaw the puff pastry sheets. Line two baking pan with parchment. Put seven squares of puff pastry on them.
  • Divide the mixture equally into the squares. Top with the remaining seven. Seal the sides using a fork. Generously brush milk on top.
  • Bake for 20 minutes till puffed up. Turn on the grill and keep till the top is browned, around 2 minutes.
  • Serve warm with your cup of tea!