Preheat oven to 180 degrees. Grease a small bundt pan well.
Beat eggs and sugar till fluffy and plate. Add the oil and beat.
Sift in the dry ingredients. Fold in using a spatula.
Add the juice and zest and fold in. Pour into the prepared pan.
Bake for 35 to 40 minutes till the tester comes out clean.
Cool slightly in the pan before flipping on the rack and allowing it to cool completely.
May be served with a sifting of icing sugar.