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Lime Olive Oil Cake | Easy Lime Cake

Course Dessert
Cuisine European
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6 -8
Author Rafeeda


  • 2 large eggs room temperature
  • 1 cup sugar
  • 1/4 cup olive oil
  • 1 1/4 cup all purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • Juice and zest of 3 limes


  • Preheat oven to 180 degrees. Grease a small bundt pan well.
  • Beat eggs and sugar till fluffy and plate. Add the oil and beat.
  • Sift in the dry ingredients. Fold in using a spatula.
  • Add the juice and zest and fold in. Pour into the prepared pan.
  • Bake for 35 to 40 minutes till the tester comes out clean.
  • Cool slightly in the pan before flipping on the rack and allowing it to cool completely.
  • May be served with a sifting of icing sugar.