Eggless Mini Kugelhopf
Servings 3
Ingredients
- 125 gm all purpose flour
- 3/4 tsp instant yeast
- 1 1/2 tbsp sugar
- 50 ml milk warmed
- 40 gm butter melted and cooled
- 1 tbsp milled flax mixed in 3 tbsp water (flax egg)
Instructions
- Combine the flour, yeast and sugar in a bowl.
- Mix the milk, butter and flax egg in a bowl and pour over the dry ingredients.
- Bring together and mix well till it becomes a smooth dough. Add a little extra dough if required.
- Knead for five minutes. Shape and keep covered in a warm area for it to double, around an hour.
- During the end, preheat oven to 180 degrees.
- Bake for 20 to 25 minutes till top is browned. Allow to cool in pan for five minutes and then flip onto a wire rack to cool completely. Serve with tea or coffee!
Notes
To make the kugelhopf flavored, you can add a little orange zest, or choco chips and some tutti frutti to the bread!