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Pomegranate Watermelon Lassi

Course Drinks
Cuisine Indian
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1
Author Rafeeda

Ingredients

  • 1 pomegranate seeds taken out
  • 1 cup watermelon chopped
  • 1/2 cup cold water
  • 3/4 cup yogurt
  • 1/2 cup milk
  • A pinch of cardamom powder
  • 1 tsp rosewater
  • 1 tsp honey

Instructions

  • Grind the pomegranate and watermelon with water till smooth. Pass through a strainer to take out only the juice. Discard the waste.
  • Add back into the blender along with the remaining ingredients and blend until done. Serve immediately.