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Pomegranate Watermelon Lassi
Course
Drinks
Cuisine
Indian
Prep Time
5
minutes
minutes
Cook Time
2
minutes
minutes
Total Time
7
minutes
minutes
Servings
1
Author
Rafeeda
Ingredients
1
pomegranate
seeds taken out
1
cup
watermelon
chopped
1/2
cup
cold water
3/4
cup
yogurt
1/2
cup
milk
A pinch of cardamom powder
1
tsp
rosewater
1
tsp
honey
Instructions
Grind the pomegranate and watermelon with water till smooth. Pass through a strainer to take out only the juice. Discard the waste.
Add back into the blender along with the remaining ingredients and blend until done. Serve immediately.