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Shrikand ~ Hung Curd Dessert

Course Dessert
Cuisine Indian
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings 2
Author Rafeeda

Ingredients

  • 1 1/2 cup hung curd cold
  • 2 tbsp raw sugar
  • 1/4 tsp cardamom powder
  • 1 tsp rose water

Instructions

  • Whip all ingredients using a whisk, together till the sugar is melted.
  • Serve immediately.

Notes

Hung curd is made by straining yogurt in a muslin cloth for at least 4 hours till all the whey is separated and thick cheese-like white mass remains.
Serve this dessert cold.