Bhindi Do Pyaza ~ Okra Onion Stir Fry
Servings 4
Ingredients
- 1 tbsp oil
- 1 tsp cumin
- 1/4 tsp asafoetida
- 4 meduim onions thinly sliced
- 1 tbsp ginger garlic paste
- 1 large tomato pureed
- 400 gm frozen okra zero thawed
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/4 tsp red chilli powder
- 1/4 tsp Kashmiri chilli powder
- 1/2 tsp garam masala
- 1/2 tsp amchur powder
- 1 tbsp crushed kasuri methi
- Salt and pepper to taste
Instructions
- Heat oil in a saucepan. Splutter cumin and asafoetida.
- Add the onions and saute till wilted.
- Add the ginger garlic paste and cook till raw smell is gone.
- Add in the tomatoes and cook till the tomatoes are all smashed up.
- Add in the okra and toss up in the masala. Cook for five minutes.
- Sprinkle in the turmeric and chilli powders and mix well. Cook till the okras are completely done, sprinkle in some water if it is sticking to the pan.
- Once the okra is cooked, add in the remaining ingredients, toss and switch off.
- Serve hot with chapathis or parathas.