Vanilla Pannacotta

As I type this post, I am really excited! There was a blogger who I have been trying to meet for the past almost a year. Despite being away from each other by just 15 kms, time never came for us to meet till yesterday morning. I was supposed to leave home by 10, but thanks to a nasty headache, I was forced to sleep for some more time and by the time I settled the house and I was out, it was quarter past 11. I was sad that I wouldn’t get much time with her, but then there are certain matters which just need a start and then the flow will come in. So I was adamant to make it started. So finally, I meet the beautiful lady behind Gheza-e-Shirin, Humi and had a great time chatting to her and eating her home made delicacies. Thanks to her, I finally had some Aam Panna and Dahi Vada and absolutely loved it. I am not sure whether I would make Aam Panna, maybe for myself, but the Dahi Vada goes into my list of to-do. JazakAllah Khairan, Humi for your wonderful hospitality. Rasha was cross with me for not taking her along as she had her madrassa classes to attend, and Azza did her level best to rub salt into her wounds, “Thaatha, Atha Hindi chamcharikunna auntynte veettee poyallo…” (Thaatha, Azza went to a Hindi-speaking aunty’s house…) Hehe… She absolutely loved Humi’s chocolate cake and not to talk about Rasha, who devoured the generous pieces Humi packed for her. This was just a start and hopefully, InShaAllah, we should meet more often… 🙂

 

Off to a sweet post, as I am feeling all so sweet, hehe… Pannacotta is an Italian dessert, which basically means cooked cream. Cream, milk and sugar cooked and set using gelatine… it is indulgence at its best. It’s a very simple dessert, which is the best after a heavy lunch or dinner… A dessert that my HD really loved – to satisfy his disinterest in sweet stuff is a real challenge and if he says he liked it, then that means he loved it! Hehe… just like how he liked the Creme au Chocolat. I just went for a normaly vanilla flavoring, and topped it with some melted nutella for an extra sugar kick… 🙂

Pin

Vanilla Pannacotta

Course Dessert
Cuisine Italian
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 4
Author Rafeeda

Ingredients

  • 250 ml heavy cream
  • 250 ml milk
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • 10 gm sachet gelatin

Instructions

  • Empty the gelatin into 1/2 cup hot water and mix well till melted. Set aside.
  • Into a saucepan, mix cream, milk, sugar and vanilla extract and cook on low flame till just hot.
  • Add in the gelatin water and mix well and cook for another few minutes just to ensure that the gelatin is well melted.
  • Switch off the flame and pour into ramekins.
  • Once cool, pour into four ramekins refrigerate for a couple of hours till well set.
  • Serve with a topping of your choice. I served it with a scoop of melted Nutella - delicious!!!

Join the Conversation

  1. Looks so yumm!!!! Will try it soon..

    1. Thank you so much Priya…

  2. Wow… Delicious… This is on my to do list since long… Yummy…

    1. Thank you so much Laxmi…

  3. Love pannacotta..looks delicious Rafeeda

    1. Thank you so much Kaveri…

    1. Thank you so much Amrita…

    1. Thank you so much Veena…

  4. Holy sweet! This looks incredibly delicious and creamy! Yum!

    1. Thank you so much Reva…

  5. I would love to meet Huma too. And everyone else too. Pana cotta looks very tempting

    1. Thank you so much Linsy…

  6. Just soo simpleee!!

    1. Thank you so much Haffa…

  7. can I have one please!!, yummm

    1. Thank you so much Nammi…

  8. Panacotta looks perfect dear!!! hope you had a lovely time with huma….

    1. Yes we did have a good time… thanks a lot, Farin…

  9. Wow!! It looks so creamy and delicious..

    1. Thank you so much Gloria…

  10. Simply stunning pannacotta. Glad that both of you met, Humi is such a wonderful person and wish I can meet her too in the near future.

    1. Thank you so much Nava…

  11. Classy panna cotta dear.yumm

    1. Thank you so much Ramya…

  12. Glad to know you guys met…
    Oh this is one of my fav dessert 🙂 Looks so delicious Rafee

    1. Thank you so much Rekha…

    1. Thank you so much Harini…

  13. i need it Rafeee…. its so tempting…

    1. Thank you so much Smitha…

  14. Rafee..can see how happy u are after ur meet with Humi. Really missed meeting u while i was in Dubai.
    Panacotta looks so delish and I just love this simple dessert.

    1. Thank you so much Suhaina… yes, we did miss meeting each other, InShaAllah, next time you land here for sure…

  15. Wish i could get some ..Looks wonderful rafee .Its very wonderful to meet friends who are known to each other .Wish we meet some day .

    1. Hope so, Sathya… thanks a lot dear…

  16. Pannacotta looks so creamy. Your photo showing the perfect consistency of the panna cotta u have got. Love it!

    1. Thank you so much Eliza…

    1. Thank you so much Kalpana…

  17. Looks delicious. will try

    1. Thank you so much Beena…

  18. Hope you and Huma really enjoyed a lot together.. It feels so good when foodie bloggers meet 🙂 this is so lovely panna cotta; i am drooling over your space; it looks so creamy yummy pass:P

    1. Yes, it is always fun to meet food bloggers dear… she happens to be the fifth person I have met… 🙂 thanks a lot dear…

  19. pannacotta looks absolutely delicious, vanilla flavored! just wow.. 🙂 By the way u r so lucky to get to meet so many blogger friends not only in virtual world but in reality.. I wish I too get to meet u once 🙂

    1. Hoping to meet u too Sangee… anytime there is a chance of u passing through Dubai, do let me know, I will definitely try my level best to see u… 🙂 thanks a lot dear…

  20. Pannacotta looks delicious and perfect..

    1. Thank you so much Sona…

  21. I'm a big fan of having pannacotta 🙂 But I've tried one with strawberry and other with lime-coconut flavor only… Classic vanilla is yet to be chilled 😀 Lovely post, Rafee!!! <3

    1. You haven't tried the basic u mean??? Hehe… u r funny… Thanks a lot, Shruti…

  22. It feels great when you get to meet blogger friends!!
    Every body is making a Panna Cotta.. I think i should try it..

    1. Thank you so much Pankthi…

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Like
Close
The Big Sweet Tooth © Copyright 2021.
All rights reserved.
Customized & Maintained Host My Blog
Close

NOTIFY ME ON NEW RECIPES