Gajar Ka Halwa ~ Carrot Halwa using Condensed Milk
Recipe type: Sweets
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
  • 800 gm carrots (Delhi carrots), grated
  • 2 tbsp ghee
  • A few cashewnuts, almonds, pistachios, raisins
  • ½ tin condensed milk
  • 3 tbsp cream (optional)
  • ¼ tsp cardamom powder
  • A pinch of salt
  1. Heat ghee. Fry the nuts and raisins till done. Drain and set aside.
  2. Into the same ghee, add the carrots and cook till wilted.
  3. Add in the condensed milk and cook till the carrots are nicely mashed.
  4. Add in the cream and cardamom powder and cook till the halwa leaves from the pan.
  5. Add back the nuts and switch off the flame. Serve warm.
Recipe by The Big Sweet Tooth at