Tomato Fish Curry
Recipe type: Fish
Prep time: 
Cook time: 
Total time: 
Serves: 3
  • ½ kg king fish pcs
  • 2 tbsp oil
  • 6 shallots, peeled and chopped
  • 1 small pc ginger, chopped
  • 2 green chillies, slit
  • 1 sprig curry leave
  • 2 large tomatoes
  • 1 tsp red chilli powder
  • ½ tsp Kashmiri red chilli powder
  • 2 tsp coriander powder
  • ½ tsp turmeric powder
  • ¼ tsp cumin
  • ¼ tsp fenugreek
  1. Grind the ingredients under "for grinding" and set aside.
  2. Heat oil in a saucepan. Briefly fry the shallots and ginger till the raw smell is gone.
  3. Add the ground paste and chillies and saute till the raw smell is gone.
  4. Add the fish and toss it up to coat well. Sprinkle salt and cook on low flame till the fish is done. Add a sprinkle of water if required.
  5. Add the curry leaves and switch off. Serve warm as side for rice or chapathis.
Recipe by The Big Sweet Tooth at