Pesto Stovetop Pizza ~ Pizza in just 20 minutes!
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • A drizzle of olive oil for the pan
  • Mozarella cheese as required
  • ¾ cup packed basil leaves
  • 8 walnuts
  • 1 clove garlic
  • 2 tbsp olive oil
  • 1¼ cup all purpose flour + more as required
  • 1 tsp instant yeast
  • ½ tsp baking powder
  • ¼ tsp salt
  • 1 tsp sugar
  • ⅔ cup warm water
  1. For the pesto, grind all the ingredients till smooth. Set aside.
  2. Combine the ingredients from flour to water and combine to make a dough. Add more flour as required and knead into a smooth dough.
  3. Heat an 8 inch saucepan till hot. Drizzle up some olive oil.
  4. Spread the dough on the hot pan till round. Spread the pesto over it and sprinkle the mozarella cheese.
  5. Keep on medium high flame, covered for two minutes.
  6. Reduce to the lowest flame, and cook for another 8 to 10 minutes till done.
  7. Switch off and slowly slide the pizza onto a plate. Cut into slice and serve!
Recipe by The Big Sweet Tooth at