Marag Alkhadaar ~ Kuwaiti Vegetable Stew
Recipe type: Curry
Cuisine: Middle Eastern
Prep time: 
Cook time: 
Total time: 
Serves: 3
  • 1 large carrot
  • 1 large potato
  • 2 baby marrows
  • 2 tbsp olive oil
  • 1 inch pc ginger, chopped
  • 1 onion, minced
  • ½ tsp turmeric powder
  • ½ tsp chilli powder
  • 1 tsp cumin powder
  • 1 large tomato, minced
  • 130 gm pack tomato paste
  • 2 stock cubes (I used vegetable)
  • Salt and pepper to taste
  • Coriander leaves for garnishing
  1. Peel the vegetables and chop them into sticks.
  2. Heat oil in a saucepan. Fry the ginger for a couple of minutes.
  3. Add the onion and saute till wilted.
  4. Add in the powders and saute for a minute.
  5. Add in the tomato and tomato paste and cook till oil floats on the top.
  6. Add in the vegetables, around 2 cups of water and the stock cube.
  7. Keep on high flame till the water comes to boil and then cook on simmer till the vegetables are done.
  8. Add in salt and pepper to taste. Serve warm garnished with coriander leaves.
If you find the tomato taste overpowering, add a pinch of sugar to balance.
Recipe by The Big Sweet Tooth at