Chinese Saucy Chicken
Recipe type: Chicken
Cuisine: Indo-Chinese
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
  • 1 kg chicken, cut into medium pieces
  • 3 tbsp oil
  • 4 large cloves garlic
  • 3 large onions, chopped
  • 3 tbsp soya sauce
  • 4 tbsp tomato ketchup
  • 1 tbsp hot sauce
  • 1 large capsicum chopped
  • Salt and pepper to taste
  • Chopped spring onion for garnish
  1. Sprinkle the chicken with half the soya sauce and some salt and marinate for 10 minutes.
  2. Heat the oil and add the chicken. Cook till the chicken turns white. Drain and set aside.
  3. In the same oil, fry the garlic briefly. Add the onion and saute till wilted.
  4. Add in the sauces and give a quick stir. Add back the chicken and coat well.
  5. Cook on closed lid till the chicken is done.
  6. When the chicken is almost getting done, add the capsicum. Add salt and pepper as need.
  7. Serve warm garnished with spring onions.
Recipe by The Big Sweet Tooth at