Chettinad Milagu Saadam ~ Black Pepper Rice
Author: 
Recipe type: Rice
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 cups basmati rice
  • 2 tbsp oil
  • 1 tsp mustard seeds
  • 1 tsp chana dal
  • 1 tsp urad dal
  • 1 sprig curry leaves
  • 1 onion, sliced
  • FOR ROASTING AND GRINDING:
  • 1 tsp cumin seeds
  • 2 tbsp black peppercorns
  • 1 dry red chilli
Instructions
  1. Dry roast the whole spices under "for roasting and grinding" and grind them finely. Set aside.
  2. Cook the rice till done. Set aside
  3. In a large pan, heat oil. Splutter mustard seeds
  4. Fry the dals and curry leaves briefly. Add the onion and cook till wilted.
  5. Add the rice and the powder and toss to coat well. Cook for a couple of minutes and switch off.
Recipe by The Big Sweet Tooth at https://www.thebigsweettooth.com/chettinad-milagu-saadam-black-pepper-rice/