Oats Butterscotch Cookies
Author: Rafeeda
Recipe type: Tea time snacks - Cookies
Cuisine: International
Prep time:
Cook time:
Total time:
Serves: 24
- 120 gm butter, softened
- ⅓ cup sugar
- ⅓ cup raw sugar/ brown sugar
- 1 large egg
- ½ tsp vanilla essence
- 1 cup all purpose flour
- ½ tsp salt
- ½ tsp baking soda
- ½ tsp cinnamon powder
- 2 cups quick oats
- 1 cup butterscotch chips
- Preheat oven to 180 degrees.
- Beat soft butter and sugar till creamy and fluffy.
- Add the egg and essence and beat till well combined.
- Whisk together the flour, salt, soda and cinnamon powder in a bowl.
- Add it to the wet ingredients and beat till well combined.
- Add in the oats and butterscotch chips and fold in till done.
- Drop spoonfuls or shape with hands and put on ungreased baking tins.
- Bake for 8-12 minutes for chewy cookies and more for crunchier ones!
Recipe by The Big Sweet Tooth at https://www.thebigsweettooth.com/oats-butterscotch-cookies/
3.4.3177