Garam Masala with Coriander
Recipe type: Spice Blend
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 1 small jar
  • 2 tbsp coriander seeds
  • 2 tsp fennel seeds
  • 1 tsp shahjeera
  • 1½ tsp cumin seeds
  • 1 tsp cardamom
  • ½ tsp cloves
  • 2 tsp black peppercorn
  • 2 cinnamon sticks
  • 2 bay leaf
  • 1 star anise
  1. Combine all the whole spices together.
  2. Heat a saucepan and keeping the flame at the lowest possible, add all the spices and roast for five minutes or till a nice aroma comes.
  3. Switch off, empty into your blender jar and allow the spices to cool.
  4. Blitz them into a fine powder.
  5. Store in a glass bottle for a month at room temperature or even more in your fridge.
Recipe by The Big Sweet Tooth at