Pickled Red Cabbage
Recipe type: Salad
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 2 cups shredded red cabbage
  • ¼ cup vinegar
  • 2 tbsp olive oil
  • 1 tsp salt
  1. Combine all the ingredients in a clean bowl.
  2. Store in a glass jar in the fridge for a day, for the flavors to mingle.
  3. Use as needed as side for rice or as spread on sandwich!
Recipe by The Big Sweet Tooth at https://www.thebigsweettooth.com/pickled-red-cabbage/