Egg Omelette Curry
Author: 
Recipe type: Egg
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • For the omelette:
  • 4 large eggs
  • 1 meduim onion, sliced finely
  • 1 tbsp coriander leaves
  • Salt to taste
  • Black pepper powder to taste
  • 1 tsp coconut oil
  • For masala:
  • 3 tbsp grated coconut
  • 1½ tbsp coriander powder
  • ½ tsp turmeric powder
  • ½ tsp chilli powder
  • ½ tsp fennel seeds
  • ¼ tsp cumin seeds
  • ¾ tsp garam masala
  • 3 tablespoon water
  • For the curry:
  • 1 tbsp coconut oil
  • 4 meduim onion, sliced thinly
  • 3 green chillies, slit midway
  • Salt to taste
  • 2 tomatoes, sliced
  • 1 tbsp vinegar
  • 500 ml water
  • Coriander leaves for garnishing
Instructions
  1. Mix all the ingredients for the omelette and fry it in the oil.
  2. Slice into square pieces when cool and set aside.
  3. Grind the ingredients for the masala and keep aside.
  4. Heat your saucepan and pour the oil. Once oil heats, add the onions, green chillies and salt and saute till slightly browned.
  5. Add the ground paste and fry for 2 minutes or till the raw smell goes away.
  6. Add in the tomatoes and vinegar and cook till the tomatoes get smashed.
  7. Add the water and simmer for 10 minutes till the mixture slightly thickens. Adjust the salt.
  8. Add the cut omelette peices and simmer for a further 5 minutes.
  9. Garnish with coriander leaves and serve warm.
Recipe by The Big Sweet Tooth at https://www.thebigsweettooth.com/egg-omelette-curry/