Cabbage Pakoda ~ Cabbage Fritters
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 250 gm cabbage, shredded
  • 1 large onion, sliced
  • 3 green chillies, minced
  • 1 tbsp ginger garlic paste
  • A pinch hing
  • ½ tsp amchur powder
  • ½ tsp turmeric powder
  • ¾ tsp red chilli powder
  • ¼ tsp cumin powder
  • 1 cup chickpea flour (besan)
  • A pinch baking soda
  • Salt and pepper to taste
  • Water to make batter (1/2 cup approximately)
  • Oil for deep frying
  1. Mix all ingredients in a large bowl and add water slowly to make a thick batter.
  2. Heat oil till smoking point. When you drop a little of the batter, it will sizzle up.
  3. Drop spoonful of the batter into the oil and fry both sides till golden brown and cooked.
  4. Serve warm with chai and dipping of choice!
Add water carefully. The batter has to be thick. In case if water goes excess, then add besan till it comes to the correct thickness.
Recipe by The Big Sweet Tooth at