Kothamally Chutney ~ Coriander Chutney
Recipe type: Dips
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 3
  • ½ cup fresh coconut
  • 4 tbsp chopped coriander
  • 2 cloves garlic
  • 2 green chillies
  • 3 shallots, peeled and chopped
  • 1 tsp oil
  • ¼ tsp mustard seeds
  • ½ tsp urad dal
  • 2 dry chillies
  • 4-5 curry leaves
  • Salt to taste
  1. Grind ingredients from coconut to shallots to a smooth paste, adding little water.
  2. In a small saucepan, heat oil. Splutter mustard seeds.
  3. Add in the urad dal, dry chillies and curry leaves and fry briefly.
  4. Add the paste, adjust salt and switch off immediately once the mixture is hot. Do not boil.
  5. Serve hot with idlis or dosas.
Do not boil the chutney. The coconut will split.
Add some water if the chutney is too thick.
Recipe by The Big Sweet Tooth at https://www.thebigsweettooth.com/kothamalli-chutney-coriander-chutney/