Zafrani Chicken Masala
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Serves: 4
 
Ingredients
  • 1 kg chicken, cut into meduim pecies
  • 2 tbsp oil
  • 4 cardamoms, slightly crushed
  • 2 bay leafs
  • 2 small pc cinnamon
  • 3 large onions, sliced
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 1 tsp cihilli powder
  • 1 tsp Kashmiri chilli powder
  • 1 tbsp coriander powder
  • 1 cup yogurt, slightly beaten
  • ½ cup water
  • 8-10 strands saffron
  • 1 tsp kewra essence
  • ½ tsp garam masala powder
Instructions
  1. Heat oil in a saucepan. Add the whole spices and onion and cook the onions till translucent.
  2. Add the ginger paste, garlic paste, chilli powder and coriander powder and fry for 5 minutes.
  3. Add the chicken and cook for around 5 minutes or till the stock oozes out.
  4. Add in the yogurt, water and safron and cook with a closed lid till chicken is done.
  5. Finally, sprinkle in the garam masala and kewra essesnce and simmer for 5 minutes.
  6. Serve warm with rotis or rice...
Recipe by The Big Sweet Tooth at https://www.thebigsweettooth.com/zafrani-chicken-masala/