Egg Mayo Salad
Recipe type: Salad
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 4 hard boiled eggs
  • 2 cucumbers
  • 1 large onion
  • 1 large tomato
  • 3 tbsp coriander leaves chopped
  • 3 tbsp mayonnaise
  • 1 tbsp yogurt
  • 1 tsp mustard sauce
  • Salt and pepper to taste
  1. Chop the eggs, cucumber, onion and tomato into bite sized pieces. Combine them in a bowl along with the coriander leaves.
  2. Whisk together the mayonnaise, yogurt and mustard sauce till smooth.
  3. Pour onto the cut salad and toss up gently to coat well.
  4. Season with salt and pepper and serve immediately.
Do not keep the salad for too long, it releases a lot of fluid from the vegetables as well as the dressing.
Recipe by The Big Sweet Tooth at