Mint Black Tea/ Pudina Sulaimani
Recipe type: Hot Drinks
Cuisine: Malabar
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 2 cups fresh water
  • ½ tsp tea powder
  • 1 sprig mint leaves
  • Sweetener of your choice
  1. Pour the water into your tea saucepan and bring to boil.
  2. As soon as you start seeing bubbles on the side, add in the tea powder along with the cleaned mint leaves.
  3. Once boiled, switch off the flame and leave the tea for a couple of minutes for the mint to seep in.
  4. Sieve and serve in your cups or glasses, sweetened with sugar or honey, as required! Seriously good for settling down any tummy heaviness... :)
The lightness/ darkness of the tea is all upto you. I prefer a mid color, as when tea gets dark, it tends to be bitter in taste.
Recipe by The Big Sweet Tooth at