Shinwari Karahi
Recipe type: Chicken
Cuisine: Afghani
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 750 gm chicken, cut into medium sized pieces
  • 2 tbsp oil
  • 4 medium tomatoes, chopped
  • 5 green chillies, slit
  • ¾ tbsp ginger paste
  • ¾ tbsp garlic paste
  • ½ tsp cumin powder
  • ½ tsp black pepper powder
  • Salt to taste
  1. In a saucepan, heat oil and fry chicken for around 10 minutes till the stock oozes out.
  2. Add the tomatoes, chillies and pastes and cook on low flame for another 10 minutes, stirring occasionally.
  3. Finally add the cumin and pepper powders along with the salt and cook on high flame till the chicken is tender.
  4. Switch off and serve with rice or rotis!
Recipe by The Big Sweet Tooth at