Kheer ~ Indian Rice Pudding
Recipe type: Desserts
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
  • ¼ cup basmati rice, soaked for 30 minutes
  • 1 liter full fat milk
  • ½ tsp cardamom powder
  • A pinch of salt
  • ½ cup raw sugar
  • 1 tbsp rosewater (optional)
  • 1 tbsp ghee
  • 6-8 almonds
  1. Wash and drain the soaked rice. Crush slightly with your fingers.
  2. Heat milk with the cardamom and salt. As it gets heated, add the rice.
  3. Cook on low flame till the rice gets overcooked and the milk thickens.
  4. Add in the sugar and cook further till nicely mashed.
  5. Add the rosewater and switch off the flame. Mix well.
  6. Heat the ghee and fry the almonds. Add in to the kheer.
Recipe by The Big Sweet Tooth at