Carrot Pola - Malabar Carrot Egg Cake
Recipe type: Tea Time Snacks
Cuisine: Malabar
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 2 meduim carrots, peeled and chopped
  • 4 large eggs
  • A fat pinch cardamom powder
  • 3 tbsp sugar
  • 4 tbsp milk powder
  • Cashewnuts and raisins
  • 1 tbsp ghee
  1. Boil carrots till done and drain.
  2. Blend cooked carrots with eggs, sugar, milk powder and cardamom powder till smooth.
  3. In a deep saucepan, heat ghee. Spread across the pan.
  4. Pour in the blended mixture and keep on very low flame.
  5. Sprinkle the cashew nuts and raisins over the mixture. Keep on closed lid till the top is done - when touched, it doesn't stick to your finger.
  6. Allow to cool for a few minutes, then flip onto a plate. Cut and serve!
Recipe by The Big Sweet Tooth at