Chocolate Squares
Recipe type: Cake
Cuisine: European
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 110 gm all purpose flour
  • 40 gm cocoa powder
  • 1 tsp baking powder
  • 100 gm butter, melted
  • 225 gm brown sugar
  • 2 eggs
  • 150 ml milk
  • 1 tsp vanilla essence
  • 50 gm hazelnuts, crushed
  • 50 gm walnuts, crushed
  • 50 gm chocolate chunks
  1. Preheat the oven to 180 degrees. Grease and flour a brownie pan and set aside.
  2. Sieve the flour, cocoa powder and baking powder into a bowl.
  3. Beat the butter and brown sugar till well combined. Add egg one after the other, adding after each addition.
  4. Add in the milk and vanilla essence and beat to combine.
  5. Slowly add the sieved dry ingredients in three batches, whisking on low speed till combined without lumps.
  6. Add the hazelnuts and walnuts and give a slow stir.
  7. Pour the batter into the prepared tin. Sprinkle the chocolate chunks on top.
  8. Bake for 35 to 40 minutes till the skewer comes out clean. Cool in pan, slice and devour!
The original recipe used margarine instead of butter. I don't like nor do I keep stock of margarine, and therefore used butter.
Apart from the nuts, the recipe also asks to add 50 gm raisins. I am not keen on raisins so didn't add them. If you love the bite, do go ahead and add them!
Recipe by The Big Sweet Tooth at