Pizza Rolls
Recipe type: Snack
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 cup all purpose flour
  • ½ cup wholewheat flour
  • 1 tsp baking powder
  • A pinch salt
  • ¾ cup yogurt (refer notes)
  • 2 tbsp tomato paste
  • Oregano as required
  • 2 tbsp sliced black olives
  • ½ cup chicken luncheon meat, thinly sliced
  • Mozarella cheese, as required
  1. Preheat the oven at 200 degrees. Grease a baking pan with olive oil.
  2. Combine the flours, salt and baking powder and whisk.
  3. Add the yogurt little by little and bring together the dough till sufficiently wet.
  4. Knead into a non-sticky elastic dough. Divide into two equal portions.
  5. Spread out each portion on a well floured surface into square shape. Spread a tablespoon of tomato paste. Sprinkle oregano on it.
  6. Spread out half the luncheon meat, olives and mozarella cheese on it. Roll tightly.
  7. Cut into four peices and arrange on the greased pan.
  8. Repeat the same for the other portion of the dough.
  9. Bake for 15 minutes. Allow to cool for 10 minutes. Serve warm.
You may not need ¾ cup yogurt for the dough - depending upon how watery your yogurt is. Add ½ cup first and see if it is pulling the dough together, if not, add a little more. However, if the dough gets messy, add extra flour.
I divided the dough into two parts for the ease of handling. You can do it all together and cut into 8 pieces.
What you use in the rolls is totally upto you! You can play with the variety as you like it...
Recipe by The Big Sweet Tooth at