Rose Milk Pops
Recipe type: Ice Cream
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 250 ml milk
  • 100 ml cream
  • ¼ cup rose syrup
  • 1 tsp rose essence
  1. Mix all in a bowl and pour into popsicles mould. Leave overnight in the fridge to set.
  2. To release, dip the mould in hot water for 15 seconds. Pull out and enjoy!
I know that my pops look really light colored - the color largely depends upon the rose syrup used. The syrup I used had a really mild color and therefore the pops looks whitish! Add more if you feel it is not sweet enough.
Recipe by The Big Sweet Tooth at