Aatta ka Sheera/ Wholewheat Halwa
Recipe type: Sweets
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • ¼ cup ghee
  • 1 cup aatta (wholewheat flour)
  • ½ cup sugar
  • 1 tsp cardamom powder
  • 1 cup water
  1. Heat ghee. Roast the aatta on medium low flame till a nice aroma wafts across the kitchen.
  2. Keep stirring in between to ensure it does not stick. Add in the sugar and cook till sugar melts and incorporates into the roasted aatta.
  3. Add the water and cardamom and stir continuously till there are no lumps and the whole mixture holds together.
  4. Serve warm sprinkled with nuts
The consistency is thick and slightly dry. If you like your sheera a bit runny, add more water.
Recipe by The Big Sweet Tooth at https://www.thebigsweettooth.com/aatta-ka-sheera-wholewheat-halwa/