Potato Cheese Frittata
Recipe type: Brunch
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 1 small potato (weighed 150 gm)
  • 1 tbsp butter
  • 1 small onion, sliced
  • 2 cloves garlic, minced
  • Salt to taste
  • 1 tbsp chilli flakes
  • 3 large eggs
  • ¼ cup shredded mozzarella cheese (add as much as required!)
  • Sprinkle of black pepper (optional, recommended)
  1. Chop the potato into small and thin pieces. Boil them in water for five minutes - not necessary that they get completely cooked. Drain them and set aside.
  2. In a fry pan, melt the butter. Fry the onions and garlic till wilted.
  3. Add the potatoes, salt and chilli flakes and cook for a couple of minutes.
  4. Whisk the eggs and cheese together.
  5. Spread the potatoes to cover the whole pan and pour the egg-cheese mixture, spreading it on the whole pan. Sprinkle the black pepper if using.
  6. Cook on low flame till done. You can flip and cook just for a couple of minutes, if you want.
  7. Slowly take out from the pan. Serve warm!
There was hardly any spice. You can sprinkle in some black pepper or chop in some green chillies for an extra kick. Also, you can add in some oregano or thyme if you like the flavors... would give it a very pizza like flavor!
Recipe by The Big Sweet Tooth at https://www.thebigsweettooth.com/potato-cheese-frittata/