Aloo Kheema ~ Minced Meat Potato Curry
Recipe type: Main
Cuisine: Pakistani
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 tbsp oil
  • 1 tsp cumin seeds
  • 2 onions minced
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • ½ tsp turmeric powder
  • ½ tsp red chili powder
  • ½ tsp Kashmiri chilli powder
  • 1 tsp coriander powder
  • 2 tomatoes, chopped
  • 2 tbsp tomato paste
  • ½ tsp ghee
  • 400 gm chicken mince
  • 2 tbsp yogurt
  • 4 small potatoes, boiled and chopped
  • A generous pinch kasuri methi
  • ½ tsp garam masala
  • Salt to taste
  • Coriander leaves for garnish
  1. Heat oil in a saucepan, splutter the cumin seeds. Add the onion and saute till soft.
  2. Add the ginger and garlic pastes and cook till the raw smell is gone, around 3 minutes.
  3. Add in the powders and saute till it gets cooked.
  4. Add the tomatoes, tomato paste and ghee and mix well. Close the lid and cook till the tomatoes are mashed.
  5. Add in the chicken mince and cook for 10 minutes or till cooked. Add in some water if the mixture is too dry.
  6. Add the yogurt and potatoes and cook for a further 5 minutes. F
  7. inally sprinkle in the kasuri methi and garam masala, adjust the salt and mix well.
  8. Serve warm garnished with coriander leaves, with naan or chapathis!
Recipe by The Big Sweet Tooth at