Tuna Green Salad
Recipe type: Salad
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 2 x 175 gm canned tuna
  • Salt and pepper to taste
  • 1 cup sweet corn kernels
  • 1 large cucumber, diced
  • 1 onion, minced
  • 1 tomato, chopped
  • 1 cup chopped lettuce
  • Olive oil for drizzling
  1. Drain the canned tuna. Put into a frying pan with some salt and pepper and cook on high heat till dry. Empty into a bowl.
  2. Add all the other ingredients and mix well till nicely combined. Serve immediately!
During the updated picture, I forgot to add corn, but please add it for an extra crunch element, and moreover corn and tuna are always a good match!
Recipe by The Big Sweet Tooth at https://www.thebigsweettooth.com/tuna-green-salad/