Baked Apple Almond Pudding
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 3
  • 2 apples, peeled and chopped (I used Royal Gala)
  • 2 tbsp brown sugar
  • 60 gm butter, softened
  • 4 tbsp sugar
  • 1 large egg, room temperature
  • 60 gm almond flour
  1. Preheat oven to 180 degrees.
  2. Mix the chopped apples with brown sugar until covered. Spread them on a small glass tray.
  3. Beat the butter and sugar till pale and fluffy. Add in the egg and beat for a minute.
  4. Add in the almond flour and beat till well combined.
  5. Spread evenly on top of the apple layer. Bake for 30 to 45 minutes till the top level is set.
  6. Serve hot or cold - either way, it tastes delicious!
Since I used Gala apples, I didn't cook them with the brown sugar. If using any other apples which are hard, better to cook for 5 minutes til they soften a bit.
Baking for 45 minutes literally burned the top of the pudding though there was no after taste. I would suggest baking them for 30 minutes first and then checking if the top is set and baking further.
You can serve them with some warm cream or custard, but I felt nothing was enough - it was really good on its own!
Recipe by The Big Sweet Tooth at