Apple Crumble
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 3
  • 3 medium apples, peeled and chopped
  • ½ tsp lemon juice
  • 1 tsp cinnamon powder
  • 4 tbsp sugar
  • 2 tbsp raisins
  • 60 gm butter, softened
  • ½ cup all purpose flour
  • 2 tbsp mixed nuts, crushed (I used walnuts and pecans)
  • 1 tbsp sugar
  1. Preheat oven to 200 degrees.
  2. Mix all the ingredients for the base well and layer the bottom of a small glass pan.
  3. For the crumble toppking, add the flour to sugar to the butter and mix with fingers till it resembles breadcrumbs. Top it evenly on the apple mixture.
  4. Bake for 35 to 40 minutes till the apples get cooked. Serve warm with custard or ice-cream. It is really good as it is!
Recipe by The Big Sweet Tooth at