Chickpeas Pomegranate Salad
Recipe type: Salads
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 cup chickpeas, cooked till done and drained
  • 1 pomegranate, seeds removed
  • 1 small onion, chopped
  • 1 cucumber, finely chopped
  • 2 tbsp chopped coriander leaves
  • 3 tbsp yogurt
  • 1 tbsp mayonnaise
  • 1 tbsp olive oil
  • Salt and pepper to taste
  1. Combine all the ingredients and mix well.
  2. Serve immediately.
You can add a chopped apple and some walnuts for extra crunchiness.
You can skip the mayonnaise... the yogurt itself gives a nice flavor.
Recipe by The Big Sweet Tooth at