Strawberry Frozen Yogurt
Recipe type: Ice Cream
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 225 gm strawberries
  • 750 ml yogurt
  • ⅔ cup condensed milk
  1. Allow the yogurt to drain over a muslin cloth for 3 to 4 hours, till almost all the whey is drained.
  2. Blitz the strawberry using a hand blender till done. You may leave some bites.
  3. Add in the drained yogurt and condensed milk and whisk well till combined.
  4. Freeze for 6-8 hours. It is better to beat every two hours to beat ice crystals.
  5. To serve, leave out for 15 minutes before scooping out into bowls and enjoying!
Adjust the condensed milk as per your sweetness. For us, it was nice and mild.
Recipe by The Big Sweet Tooth at