Simple Chocolate Chip Scones
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 3
  • 1 cup all purpose flour
  • 2 tbsp sugar
  • ½ tsp baking powder
  • ⅛ tsp baking soda
  • ⅛ tsp salt
  • 50 gm butter, cold
  • ¼ cup mini chocolate chips
  • 1 large egg
  • 2 tbsp yogurt
  1. Preheat oven to 200 degrees. Keep a cake pan ready.
  2. Combine the flour, sugar, baking powder, baking soda and salt in a bowl and whisk.
  3. Grate the cold butter onto the dry ingredients. Work the butter into the flour till it looks like a coarse meal.
  4. Stir in the chocolate chips.
  5. In a bowl, whisk egg and yogurt till smooth.
  6. Pour into the dry mix and starting pulling out the dough together till it is completely moist and you have a sticky dough.
  7. On a floured surface, pat into a round shape around ¾ inch thick.
  8. Cut into 6 wedges using a sharp knife. Arrange on the pan leaving ½ inch space between each wedge.
  9. Bake for 12-15 minutes till the top becomes golden brown. Cool in the pan for 5 minutes. Serve warm with a cup of tea!
I substituted yogurt for sour cream. If you have sour cream, then use it.
I have halved the recipe, and accordingly adjusted on the yogurt so that I could accommodate the egg in. My dough had a good consistency.
Recipe by The Big Sweet Tooth at