Nutella Peanut Butter Ice Cream
Recipe type: Ice Cream
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
  • 1 cup whipping cream
  • ¼ cup condensed milk
  • ½ cup Nutella
  • 2 tbsp chunky peanut butter
  1. Whip the cream till stiff.
  2. Fold in the rest of the ingredients till smooth.
  3. Pour into a small container and freeze till set, around 4 hours.
  4. Scoop out and enjoy.
Due to the high amount of fat in this recipe, the ice cream doesn't crystallize. It has a creamy texture, very similar to that of Nutella.
Recipe by The Big Sweet Tooth at