Falafel {using Chickpeas}
Recipe type: Sides
Cuisine: Middle Eastern
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
  • 1 cup pre-soaked dry chickpeas
  • 3 cloves garlic
  • A handful of parsley (refer notes)
  • ½ small onion, chopped
  • ¼ tsp Kashmiri red chilli powder (or cayenne)
  • ¼ tsp black pepper powder
  • 1 tsp cumin powder
  • ½ tsp coriander powder
  • Salt to taste
  • 1 tbsp chickpea flour
  • Oil for deep frying
  1. Add all the ingredients in a processor and blitz till the whole mixture comes together forming a dough.
  2. Divide them into 10 balls and keep in the fridge for 10 minutes.
  3. Heat oil for deep frying. Once the oil hits smoking point, drop in a few of the falafels. Keep the flame meduim-low to ensure that it cooks well inside and is golden brown on the outside when done.
  4. Drain and serve warm with sides of choice.
Recipe by The Big Sweet Tooth at https://www.thebigsweettooth.com/falafel-using-chickpeas/