French Hot Chocolate | Paul style Hot Chocolate
Recipe type: Drinks
Cuisine: French
Prep time: 
Cook time: 
Total time: 
Serves: 1
  • 1 cup milk (I used ½ milk and ½ water)
  • 1 tsp corn flour, diluted in 1 tbsp water.
  • 40-50 gm dark chocolate
  • ½ tsp vanilla extract
  • 1 tsp sugar or preferred sweetener
  1. Add the milk and diluted corn flour and whisk well till no lumps.
  2. Keep on low flame and add the chocolate. Keep whisking the mixture till the chocolate melts and the mixture becomes glossy. Cook till hot.
  3. Add the vanilla and sugar, mix well and switch off. Serve immediately and relish!
You can replace a part of the milk with little cream to make it a little more rich.
I used 90 percent Lindt chocolate to make this drink. Use chocolate of your choice, though dark is always preferred.
You can spike it up with any spice you want, though I would always stick to the vanilla.
Recipe by The Big Sweet Tooth at