Vegan Sweet Corn Soup
Recipe type: Soup
Cuisine: Continental
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 small onion, minced
  • 1 small potato, peeled and chopped
  • 380 gm can sweet corn
  • 1 tbsp paprika powder
  • 1 tsp cumin powder
  • ¼ tsp turmeric powder
  • Salt and pepper to taste
  • 1 vegetable stock cube
  • 2-4 cups water (depending on thickness required)
  1. Heat oil in a pressure cooker. Add the garlic, onion and potato with a pinch of salt and cook for five minutes.
  2. Add the rest of the ingredients, give a good mix and close the lid. Pressure cook for three whistles on high. Switch off and allow the pressure to go on its own.
  3. Open the lid and using a hand blender, blend the soup till desired consistency. I kept it a little chunky but you can make it smooth.
  4. Adjust seasoning and serve with a garnish of coriander leaves.
Recipe by The Big Sweet Tooth at