Karivepilai Sadam ~ Curry Leaves Rice
Author: 
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1½ cup basmati rice, cooked till el dente
  • FOR ROASTING:
  • 1 cup loosely packed curry leaves
  • 2 tbsp coriander seeds
  • 1 tsp cumin seeds
  • 1 tbsp chana dal
  • 3 dry red chilli
  • 1 tsp oil
  • FOR TEMPERING:
  • 1 tbsp ghee
  • 1 tsp mustard seeds
  • 10-15 cashewnuts
Instructions
  1. Heat the oil in a small saucepan. Add all the ingredients under "for roasting" and roast them till the curry leaves become crispy. Allow it to cool and powder in a grinder till smooth.
  2. In a large saucepan, heat ghee. Splutter the mustard seeds and briefly fry the nuts.
  3. Add the rice and all of the ground curry leaves powder and toss well to coat evenly.
  4. Serve hot with raita and pickle, and any side of your choice.
Recipe by The Big Sweet Tooth at https://www.thebigsweettooth.com/karivepilai-sadam-curry-leaves-rice/