Fruit Salad
Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
  • 1 large can tropical fruits, drained and chopped
  • 1 apple, chopped
  • 1 banana, chopped
  • 1 mango, chopped
  • 200 ml coconut milk
  • ½ can condensed milk
  • 125 ml cream
  • ½ cup milk
  • ½ tsp cardamom powder or 1 tsp vanilla extract (I prefer cardamom)
  1. Whisk together the coconut milk, condensed milk, cream, milk and cardamom/vanilla in a large bowl till well incorporated.
  2. Add all the fruits into this and give a good toss.
  3. Allow the pudding to rest in the refrigerator for the flavors to mingle. Serve cold.
For the liquid mix, you can use your combination of choice. I sometimes substitute the milk with one small can of evaporated milk, since it gives a lovely flavor to the pudding. You can even skip the coconut milk and use usual milk or more cream, as required.
Recipe by The Big Sweet Tooth at