No-Knead Pan Pizza with White Sauce
Recipe type: Main
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
  • 2¾ cup all purpose flour
  • ½ cup semolina
  • 2 tsp instant yeast
  • 1 tsp salt
  • 1 tbsp sugar
  • 2 tbsp olive oil
  • 1¼ cup lukewarm water
  • 15 gm  butter
  • 1 tbsp all purpose flour
  • ¾ cup milk
  • 100 ml cream
  • 1 tsp garlic powder
  • Salt to taste
  • 350 gm boneless chicken
  • 1 tsp garlic powder
  • 1 tsp paprika powder
  • Salt to taste
  • 1 tbsp olive oil
  • ½ cup sliced green olives
  • 200 gm grated mozzarella cheese
  1. For making the pizza dough, whisk together all the dry ingredients in a bowl. Add the olive oil and water and bring the dough together using a spatula. Cover and let rise for 30 minutes.
  2. Grease a 13x9 inch pan well with olive oil. Transfer the dough onto the pan, spread it equally on the pan and allow it to rest for another 30 minutes.
  3. Meanwhile, make the sauce by melting the butter in a saucepan. Fry the flour for a minute, add the remaining ingredients and cook till thickened. Allow it to cool completely.
  4. For cooking the chicken, heat olive oil in a saucepan. Add all the chicken and all the spice powders and toss up well to coat. Cook on low flame, stirring occasionally till the chicken is done. Cool completely.
  5. Preheat oven to 180 degrees. Quickly spread the white sauce all over the pizza. Top with the chicken, olives and sprinkle the cheese all over.
  6. Bake for 25 minutes. Take out, rest for five minutes and enjoy!
Recipe by The Big Sweet Tooth at