Besan Aloo Mirchi ki Sabzi | Potato Capsicum Curry
Recipe type: Dinner
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 3
  • 3 medium potatoes
  • 1 tbsp oil
  • 1 tsp cumin seeds
  • 1 large green capsicum, cubed
  • 2 tbsp besan (chickpea flour)
  • 1 tsp Kashmiri chilli powder
  • ½ tsp turmeric powder
  • Salt to taste
  • Coriander leaves for garnish
  1. Pressure cook the potatoes for a whistle on high flame and switch off. Allow the pressure to go on its own. Peel and cube them. The potatoes should be cooked yet firm.
  2. Heat oil in a saucepan, splutter the cumin seeds.
  3. Add the capsicum and saute till slightly wilted and charred.
  4. Add in the potatoes and the remaining ingredients except coriander leaves and give it a good toss. Add ½ cup of water and bring it to boil.
  5. Cook on simmer for five minutes or till gravy thickens.
  6. Serve hot, garnished with coriander leaves.
Recipe by The Big Sweet Tooth at