Chocolate Zucchini Muffins | Gluten Free, Refined Sugar Free
Recipe type: Muffins
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • ¼ cup coconut flour
  • ¼ cup cocoa powder
  • A pinch of salt
  • ⅛ tsp baking soda
  • 3 large eggs
  • ¼ cup coconut oil, melted
  • 4 tbsp stevia (as per sweetness)
  • 1 tsp vanilla extract
  • ⅔ cup shredded zucchini
  • 3 90% Lindt chocolate squares
  1. Preheat oven to 180 degrees. Line a 6 muffin pan and set aside.
  2. Whisk together the dry ingredients in a bowl.
  3. In another bowl, whisk the eggs, coconut oil, stevia and vanilla till well blended.
  4. Fold in the dry ingredients into the wet ingredients till moist. Finally fold in the zucchini.
  5. Divide the batter into the muffin holes. Press in ½ a square of chocolate into each muffin.
  6. Bake for 30 minutes till skewer comes out clean. Cool completely before serving.
Recipe by The Big Sweet Tooth at