Paneer Capsicum Rice
Recipe type: Rice
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 1
  • 50 gm paneer
  • 1 tsp ghee
  • ¼ tsp cumin
  • ½ cup chopped capsicum
  • ¼ tsp turmeric powder
  • ½ tsp Kashmiri chilli powder
  • ¼ tsp garam masala powder
  • 1 cup cooked rice (basmati)
  • Salt to taste
  • 1 tsp kasuri methi
  • Coriander leaves for garnish
  1. Soak the paneer in hot water till use.
  2. Heat a saucepan with the ghee. Splutter the cumin.
  3. Add the capsicum and cook till it sweats, don't overcook.
  4. Add in the paneer and the spice powders, sprinkle a couple of tablespoons of water and toss well to coat.
  5. Cook for a couple of minutes.
  6. Add in the rice, season with salt and toss well.
  7. Cook on simmer for five minutes. Crush in the kasuri methi and coriander leaves.
  8. Serve hot!
Recipe by The Big Sweet Tooth at